A selection of our menus.  Head Chef creates food that is fresh and tasty from Breakfast through to Dinner, using the best local & seasonal produce available.  We are open all day for food, at Lunch enjoy the fresh tastes of Smoked Salmon, Warmed Goats Cheese or Homemade soup to start and follow this with Balliefurth Pork Belly, Muckrach Fish & Chips or a sandwich.   In the evening our Dinner menu is brimming with tastes of Scotland; Inverawe Smoked Salmon , Isle of Skye hand dived scallops, Filler of North Atlantic Monkfish, Argyll Estate Venison and Balliefurth Steak of the Day to name a few. Join us for Breakfast, coffee & cake, Lunch, Afternoon Tea or Dinner.